Baked Mediterrenean-Style Fish Recipe - Recipezazz.com
You may use fish of choice thicker fish will of coarse take longer to cook
Ingredients
- 2 medium yellow onions, chopped
- 2 medium celery stalks, diced
- 2 whole tomatoes, chopped
- 2 tablespoons oil (olive oil, more for drizzling)
- 1/2 cup tomato juice
- 2 tablespoons lemon juice (or dry white wine)
- 3 garlic cloves, crushed
- 1 bay leaf
- salt & pepper
- 1 to 1 1/2 pounds red snapper fish (fillets, or fish of choice)
- lemon wedges
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