Apple Pull-apart Bread - New York Apple Association

Name: Apple Pull-apart Bread - New York Apple Association
Ingredients: 1 can (21 oz.) apple pie filling; 2 packages (1 lb. 3 oz. each) refrigerated biscuits; 1/2 cup sugar; 1/2 teaspoon(s) cinnamon; 1 tablespoon(s) powdered sugar; 1 tablespoon(s) milk; Heat oven to 400° F. Lightly grease a 10" tube pan.; In food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5-6" circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.; Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.; In a small bowl, combine powdered sugar and milk; blend well. Drizzle over warm biscuits. Serve.

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Perfect sweet breakfast bread with hidden apple surprises inside—make this monkey-bread recipe for your family!

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Ingredients

1 can (21 oz.) apple pie filling
2 packages (1 lb. 3 oz. each) refrigerated biscuits
1/2 cup sugar
1/2 teaspoon(s) cinnamon
1 tablespoon(s) powdered sugar
1 tablespoon(s) milk
Heat oven to 400° F. Lightly grease a 10" tube pan.
In food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5-6" circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.
Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.
In a small bowl, combine powdered sugar and milk; blend well. Drizzle over warm biscuits. Serve.