Marmalade & apple pull-apart bread | Garden&Home
Marmalade and apple pull-apart bread recipe - a delightful take on the much-loved breakfast staple. Keep reading for the full recipe.
Ingredients
- 2 cups self-raising flour
- 1 Tbsp. caster sugar
- 30 grams butter, chopped
- 1 cup milk
- ½ cup orange marmalade
- 400 grams tinned apples
- 1 pinch ground nutmeg
- ½ tsp. cinnamon
- 2 Tbsp. finely chopped roasted pecans
- 1 Tbsp. icing sugar
- ¼ cup roughly chopped roasted pecans
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