Krakowska Zapiekanka | Planetwurst
The famous Polish street food: a toasted baguette half loaded with sliced Krakowska, sauteed mushrooms, and melted cheese. A Krakow classic from the Plac Nowy m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at planetwurst.com.
Ingredients
- 2 baguettes, halved lengthwise
- 250g Krakowska, thinly sliced
- 300g white mushrooms, sliced
- 200g shredded mozzarella or Gouda
- 1 onion, diced
- 2 tbsp butter
- Ketchup for drizzling
- Fresh chives, chopped
- Salt and pepper
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