Boston Cream Pie Donuts Recipe | The Cooking World

Ingredients

• 500 g all-purpose flour, plus more for flouring
• 50 g granulated/caster sugar
• 10 g sea salt
• 7 g instant dry yeast
• 50 g unsalted butter, room temperature
• 275 g whole milk, room temperature
• 2 g lemon zest
• 1 teaspoon vanilla bean paste
• 120 g eggs, room temperature
• Neutral/vegetable oil, for coating
• 2 fresh vanilla pods
• 720 g whole milk
• 215 g egg yolks
• 110 g light brown sugar
• Pinch sea salt
• 65 g cornstarch/corn flour
• 70 g unsalted butter, cold and cubed
• 300 g dark chocolate, 70% cocoa solids
• 30 g water
• 35 g honey
• 90 g unsalted butter