Boston cream pie donuts - Penguin Books Australia
Mouth-watering decadent donuts that you can make from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 500g all-purpose/plain flour, plus more for flouring
- 50g granulated/caster sugar
- 10g sea salt
- 7g instant dry yeast
- 50g unsalted butter, room temperature
- 275g whole milk, room temperature
- 2g lemon zest
- 1 tsp vanilla bean paste
- 120g eggs, room temperature
- Neutral/vegetable oil, for coating
- 2 fresh vanilla pods
- 720g whole milk
- 215g egg yolks
- 110g light brown sugar
- Pinch sea salt
- 65g cornstarch/corn flour
- 70g unsalted butter, cold and cubed
- 300g dark chocolate, 70% cocoa solids
- 30g water
- 35g honey
- 90g unsalted butter
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