Homemade Seven Layer Chicken Burritos with Cilantro Lime Rice
Create delicious layered burritos with seasoned chicken, black beans, cilantro lime rice, cheese, guacamole, pico de gallo and sour cream for a satisfying meal.
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Griddle
- Stove
- Spatula
- Chef's knife
- Plate
Ingredients
- 3 1/2 to 4 cups shredded rotisserie chicken
- 1 tablespoon olive oil
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Pinch of salt, to taste
- 1 can (15 oz) black beans
- 1/3 cup jarred salsa
- 1/2 teaspoon chili powder
- 2 cups hot cooked rice
- 1 tablespoon melted butter
- 1 tablespoon fresh lime juice
- 3 tablespoons chopped cilantro
- Salt, to taste
- Burrito sized tortillas (whole wheat or regular)
- Monterey Jack, Cheddar or Pepper Jack cheese, shredded
- Pico de gallo or salsa
- Guacamole
- Sour cream
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