Tasty Chicken Burrito Bowls with Fresh Toppings and Lime Rice
Relish delicious chicken burrito bowls packed with perfectly seasoned chicken, tender cilantro-lime rice, and fresh extras. A great choice for weeknight meals or prepping ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Microplane
- Instant-read thermometer
- Cast iron skillet
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Plastic wrap
- Pot
- Saucepan
- Fork
- Slotted spoon
- Chef's knife
- Cutting board
- Colander
- Airtight container
- Serving bowl
- Measuring cup
Ingredients
- Lime juice, freshly squeezed
- Extra virgin olive oil
- Ground chili seasoning
- Cumin powder
- Table salt
- Cracked black pepper
- Finely minced garlic cloves
- Skinless, boneless chicken thighs, cleaned
- Rice with lime and cilantro
- Fresh corn kernels from cob
- Black beans, canned and unstrained
- Grated Cheddar or blend of Mexican cheeses
- Chopped Roma tomatoes
- Diced ripe avocado
- Red onion, chopped finely
- Creamy sour cream
- Spicy Mexican hot sauce (like Valentino or Tapatio)
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