Coconut-Ginger Sorbet recipe | PCC Community Markets
Enjoy a refreshing Coconut-Ginger Sorbet that's vegan, gluten-free, and perfect for hot days. Made with coconut milk and chopped candied ginger. Easy to prepare!
Ingredients
- 2 (14-ounce) cans full-fat coconut milk
- 1/2 cup honey
- 1 tablespoon arrowroot powder
- Dash of salt
- 1/2 cup chopped candied ginger
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