Pesto Shrimp Salad Wraps - Healthy World Cuisine

Name: Pesto Shrimp Salad Wraps - Healthy World Cuisine
Total time: 30 min
Ingredients: 4 cups lemon pepper rice (cooked and prepared); 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 cup parsley; 2 tablespoons olive oil ((or more as needed to help get the food processor moving) ); 1/4 cup onion; 2 cloves garlic (peeled); salt; pepper; 1 tablespoon olive oil; 2 cloves garlic (peeled and minced); 1 pound shrimp (peeled and deveined); 1/4 cup red bell pepper (garnish - optional); 8 ice burg lettuce leaves (washed and dried)

www.hwcmagazine.com

Pesto Shrimp Salad Wraps are a hearty appetizer or main filled parsley lemon pesto shrimps, lemon pepper rice in a crisp lettuce wrap.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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Food processor
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Cast iron skillet
Chef's knife
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Measuring cup
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Stove
Spoon
Plate

Ingredients

4 cups lemon pepper rice (cooked and prepared)
1 teaspoon lemon zest
2 tablespoons lemon juice
1 cup parsley
2 tablespoons olive oil ((or more as needed to help get the food processor moving) )
1/4 cup onion
2 cloves garlic (peeled)
salt
pepper
1 tablespoon olive oil
2 cloves garlic (peeled and minced)
1 pound shrimp (peeled and deveined)
1/4 cup red bell pepper (garnish - optional)
8 ice burg lettuce leaves (washed and dried)