Crock Pot Mac & Cheese | Just A Pinch Recipes
Bring a medium pot of salted water to a boil over med/high heat on the stove. After water starts to boil, add macaroni and stir. Cook until done, about 10-12 minutes. While...
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Ingredients
- 1/2 pound(s) macaroni, elbow
- 1/2 cup(s) cheddar cheese, shredded (could use sharp cheddar)
- 1/2 cup(s) monterey jack cheese, shredded
- 1 cup(s) american cheese, shredded or cubed (I used white)
- 3/4 cup(s) milk
- 1 egg, large or xlg
- 1 to 2 tablespoon(s) butter (optional)
- Dash - Tony Chachere's Creole Seasoning
- Dash - pepper
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