Crock Pot Macaroni and Cheese | Food Town
An easy and delicious recipe for mac and cheese. Let your crock pot do this fool-proof cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 16 ounces large elbow macaroni noodles
- 12 ounces shredded sharp cheddar cheese
- 4 ounces shredded Monterey Jack cheese or American Cheese
- 1/4 cup butter, melted
- 12 ounces can evaporated milk
- 1 3/4 cups half and half
- 1/2 teaspoon of each: ground mustard, garlic powder and onion powder
- 2 teaspoons Kosher salt (or 1 tsp regular salt)
- 1/2 teaspoon black pepper
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