The Ultimate Grilled Chicken Pesto Sandwich Recipe

Ingredients

• 2 boneless, skinless chicken breasts (approximately 6 oz / 170g each)
• 2 tablespoons olive oil (30ml)
• 1 tablespoon lemon juice (15ml)
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups fresh basil leaves, packed (approximately 60g)
• ¼ cup pine nuts (30g)
• 2 cloves garlic
• ½ cup grated Parmesan cheese (50g)
• ½ cup olive oil (120ml)
• Salt and pepper to taste
• 1 ciabatta loaf, halved horizontally (approx. 12 inches/ 30 cm long)
• 4 slices mozzarella cheese (about 4 oz / 110g)
• ¼ cup sun-dried tomatoes, oil-packed, drained (40g)
• 2 tablespoons butter, softened (30g) - for toasting the bread (optional)