Grilled Chicken-pesto Sandwiches | Metro

Ingredients

• 1 boneless chicken thighs or breasts
• 1/2 cup (125 mL) basil pesto
• 1 onion, sliced and separated into rings
• 1 Tbsp. (15 mL) olive oil
• 1 tsp. (5 mL) butter
• Salt and pepper to taste
• 1 baguette, cut into three pieces
• 6 provolone cheese
• 1 cup (250 mL) shredded leaf lettuce
• 6 sundried tomatoes in oil