Cottage Cheese Lemon Mousse: A High-Protein, Vitamin C-Packed Treat
Enjoy a creamy, tangy Cottage Cheese Lemon Mousse packed with protein and vitamin C. A light, refreshing dessert that's both wholesome and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heydaisyday.com.
Cooking tools:
- Blender
- Food processor
- Microplane
- Mixing bowl
- Serving platter
- Cutting board
- Chef's knife
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 cups cottage cheese
- 4 tbsp allulose (or preferred sweetener)
- 3 tbsp fresh lemon juice
- 2 tsp lemon zest (plus more for topping)
- 1 tsp vanilla extract
- 2 tbsp heavy cream (if needed for blending)
- Chopped strawberries for topping
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