Fried Chicken Sliders | Savory
Turn your favorite picnic food into mini sandwiches that are as delicious at room temperature as they are hot. Make these for everything from a fun dinner inside to your next backyard get-together.
Ingredients
- 1/2 cup low-fat buttermilk
- 2 tsp garlic powder
- 1 tsp paprika
- 3 (about 4 oz each) boneless, skinless chicken thighs
- 1/2 cup all-purpose flour
- 1 cup vegetable or canola oil
- 1 cup shredded slaw mix
- 2 tbsp apple cider vinegar
- 6 slider buns, lightly toasted
- 12 dill pickle slices (optional)
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