Fried Chicken Sliders

Ingredients

• 6 Boneless Chicken Thighs, halved
• 1 tsp Salt, fine
• 1 1/2 cups Buttermilk
• 2 cups Flour
• Wesson Canola Oil, for frying
• 1 cup coleslaw mix
• 2 tsp Vinegar
• 1 tsp Wesson Canola Oil
• 1/4 tsp Sugar
• Salt & Pepper, to taste
• Pickles, sliced
• 12 Wesson Basics Buns*
• Wesson Chili Mayo*