Ajinomoto | Ground Chicken Meatball Recipe - Ajinomoto

Ingredients

• 2 cups (400g) Ground chicken
• 1/4 cup (30g) Parmesan cheese, grated
• 1 1/2 Tbsps. (15g) Garlic, minced
• 1/8 tsp. (0.3g) Ground black pepper
• 1 pc. (50g) Egg, beaten
• 1/4 cup (5g) Parsley, fresh, minced
• 1/4 cup (15g) Breadcrumbs
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 3 Tbsps. (45ml) Cooking oil
• 2 Tbsps. (30ml) Cooking oil
• 1/2 cup (80g) Carrots, cubed
• 1/2 cup (80g) Sayote, cubed
• 1/2 cup (60g) Young corn, cubed
• 1/4 cup (45g) Button mushroom, cubed
• 1/4 cup (35g) Red and green bell pepper, cubed
• 1 pack (30g) SARSAYA® Oyster Sauce
• 2 tsps. (10ml) Sesame oil
• 1 cup (50g) Iceberg lettuce, washed