Cinnamon Toast Bread Pudding Recipe
This recipe is perfect for night owls because all the preparation is done the night before. After leaving the pudding to soak overnight, simply bake to eat fresh in the morning—it's simple as that.
Keywords
- Christmas
- Easter
- Make Ahead
- Mother's Day
- Thanksgiving
Ingredients
- Softened unsalted butter
- 10 slices Texas toast-style bread
- ½ cup granulated sugar
- 1 tsp. ground cinnamon
- 1 cup brown sugar
- 6 Tbsp. heavy cream
- 12 half-moon slices fresh pineapple, ½-inch thick
- 1 cup whole milk
- ¾ cup heavy cream
- 4 eggs
- ⅓ cup granulated sugar
- 1 tsp. vanilla extract
- Pinch of salt
- 1 cup heavy cream
- ¼ cup pure maple syrup
- Chopped toasted pecans
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