Som Tum Spicy Green Papaya Salad
A refreshing and vibrant Som Tum, Thai green papaya salad with lime juice, chilies, fish sauce, and crushed peanuts. A perfect balance of spicy, sour, and sweet flavors.
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Cooking tools:
- Mortar and pestle
- Julienne peeler
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 cups green papaya (shredded)
- 1 medium carrot (julienned)
- 6 cherry tomatoes (halved)
- 7 green beans (cut into 1-inch pieces)
- 3 cloves garlic
- 3 bird's eye chilies (adjust to taste)
- 2 tablespoons lime juice
- 1 tablespoon fish sauce (or soy sauce for vegan/vegetarian)
- 1 tablespoon palm sugar (or brown sugar)
- 2 tablespoons roasted peanuts (crushed)
- 2 tablespoons dried shrimp (optional)
- Fresh cilantro (for garnish)
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