Harissa chicken burger | Women's Weekly Food

Harissa chicken burger | Women's Weekly Food

www.womensweeklyfood.com.au

Harissa is a North African paste made from dried red chillies, garlic, olive oil and caraway seeds. It is available from Middle Eastern food shops and some supe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 12 chicken tenderloins (900g)
  • 2 teaspoons harissa paste
  • 4 hamburger buns, split
  • 1 lebanese cucumber (130g)
  • 60 grams (2 ounces) baby spinach leaves
  • 1/2 cup (130g) beetroot dip

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