Juicy Slow-Cooked Turkey Tenderloins: My Go-To Herb-Glazed…
Discover how to make the best Slow-Cooked Turkey Tenderloins! Juicy and delicious, perfect for weeknight dinners or holiday feasts. Check out my tips!
Ingredients
- 2 turkey tenderloins (about 2-3 pounds)
- 2 tablespoons poultry rub (or seasoning mix of choice)
- 3 tablespoons olive oil (plus more for searing)
- ½ cup broth (vegetable or chicken broth)
- 2 tablespoons butter
- Whole herbs or aromatics (optional; e.g., rosemary, thyme, garlic)
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