Easy & Juicy Roasted Tenderloin: My Fail-Proof Herb
Craving the best roasted tenderloin? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays. Get my tips inside!
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, finely chopped
- 2 teaspoons fresh thyme, finely chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 pounds beef tenderloin, trimmed and tied
- 2 tablespoons unsalted butter for basting
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