Tom Kha Gai

Ingredients

• 1 T minced ginger root
• 3 limes- 1 zested, 2 juiced, 1 cut onto wedges
• 4 C chicken broth
• 1 1/2 lbs. chicken breast, cut into 1-inch dice
• 10oz shiitake mushrooms- stems removed and discarded, tops sliced
• 3 C full-fat coconut milk
• 1 tsp fish sauce
• 6 T coconut aminos
• 6 garlic cloves, minced
• 3 inches lemongrass- outer-layer removed and discarded, minced
• 1 T avocado oil
• 2 T Thai basil, chiffonade
• cilantro leaves for serving