Cheesy Lobster Mushroom Caps – Kilted Chef

Ingredients

• 12 large mushroom caps (such as cremini or button mushrooms), stems removed
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 lb cooked lobster meat, finely chopped
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh chives, chopped
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)