Lobster Mac n’ Cheese - Deliciously Yorkshire
Elevate your meal with Lobster Mac n' Cheese using award-winning Yorkshire Pasta. A luxurious recipe from The Cooks Place in Malton. Perfect for special occasions.
Ingredients
- 1 large cooked lobster
- 400g Pasta (Tortellini)
- 2 tbsp rapeseed oil
- 150g butter
- 2 thin leeks (cleaned and finely sliced)
- 2 garlic cloves
- 3 tbsp plain flour
- 600g full fat milk
- 350g grated cheddar cheese
- 2 tbsp chilli sauce
- 1 handful chopped dill
- 1 handful chopped chives
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