Pan-fried pears with ginger & chilli butter recipe | Good Food
Try pan-fried pears with ginger & chilli butter for an indulgent dessert from BBC Good Food
Ingredients
- 4 not too ripe pears (we used Conference)
- 50g butter
- ½ red chilli deseeded and finely chopped or 1 tsp dried chilli flakes
- 2 tsp freshly grated ginger or 1 tsp ground ginger
- crème fraîche or yogurt, to serve
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