Lamb and Chickpea Stuffed Peppers
Easy to make colorful Stuffed Peppers loaded with minced lamb and chickpeas cooked with Moroccan spice mix and feta cheese. A scrumptious family dinner which looks simply fabulous on the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring spoon
- Aluminum foil
- Serving platter
Ingredients
- 4 bell peppers
- 1 tbsp olive oil
- 1 white onion, finely chopped
- 2 garlic cloves, crushed
- 3 tsp Moroccan spice mix
- 1 tsp ground paprika
- 1/2 tsp dried chili flakes
- 9 oz lamb mince
- 4 tbsp tomato paste
- 14 oz can chickpeas, rinsed, drained
- 3 1/2 oz feta cheese, crumbled
- 2 tbsp parsley, chopped
- salt
- pepper
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