Chicken, cucumber yoghurt and crispy rice salad
Perfectly crispy, crunchy and delicious chicken salad.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rediscoverdairy.co.za.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Air fryer
- Microplane
- Spoon
- Spatula
- Serving bowl
Ingredients
- 1 cup cooked and cooled jasmine rice or any rice
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 medium cucumber finely sliced
- 1/2 Small red onion - diced
- 100 g double cream yoghurt
- 1/2 teaspoon garlic - minced
- Juice from half a big lemon - more if you want
- Lemon zest
- Swig of olive oil
- Salt and pepper - to taste
- 150 g (1 whole) cooked chicken breast, or a chicken schnitzel - sliced
- Fresh cilantro - optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crispy Rice Salad
margauxfood.ca
Crispy Rice Salad | Dinner
umami.recipes
Rice salad with chicken pieces
crecipe.com
Incredibly delicious chicken salad | Jamie Oliver recipes
jamieoliver.com
Chicken salad with yoghurt dressing (filling)
ohmydish.com
Crispy Rice Chicken Salad
thebakermama.com
Crispy Chicken Salad - recipe | FoodPal
foodpal-app.com
Crispy rice chicken salad with satay sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk