GERMAN CHOCOLATE BROWNIES (Adapted from Crazy for Crust)
Coconut and chocolate brownies with a creamy frosting, perfect for coconut lovers or anyone who wants a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Cooking spray
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Toothpick
- Saucepan
- Whisk
- Sifter
- Fine-mesh sieve
- Refrigerator
- Freezer
- Kitchen timer
- Cooling rack
Ingredients
- 2 ounces unsweetened baking chocolate, coarsely chopped
- 2 ounces semi-sweet baking chocolate, coarsely chopped
- 3/4 cup butter
- 1 3/4 cups sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup evaporated milk
- 1 1/4 cups granulated sugar
- 4 large egg yolks, lightly beaten
- 1/2 cup unsalted butter, sliced into tablespoons
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded sweetened coconut
- 1 1/4 cups chopped pecans
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