Ingredients
- 3 heaped tsp cumin seeds
- 4 heaped tsp coriander seeds
- 1 ½ tsp fine sea salt
- 30 g fresh coriander leaf
- 80 g unsalted butter
- 300 g onions
- 2 garlic cloves
- ½ - ¾ tsp cayenne pepper
- 1000 - 1200 g pumpkin
- 300 g dried green lentils
- 1000 g water
- 250 - 300 g roasted red peppers, preserved
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