Riced Broccoli & Parmesan Stuffed Tomatoes Recipe
Ingredients - 4 large tomatoes (about 8 oz. each) - 1 (10 oz.) package Green Giant® Riced Veggies Broccoli, thawed and drained - ¼ cup shredded mozzarella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiant.com.
Ingredients
- 4 large tomatoes (about 8 oz. each)
- 1 (10 oz.) package Green Giant® Riced Veggies Broccoli, thawed and drained
- ¼ cup shredded mozzarella cheese
- 3 tablespoons Parmesan cheese
- 3 cloves garlic, chopped
- 2 tablespoons minced onion
- 2 tablespoons chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoons ground black pepper
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