Chicken and Squash Chili - Gluten Free Society %

Ingredients

• olive oil
• 1.5 pounds chicken breast, cut into cubes
• 1 large onion, diced
• 3 jalapenos, diced and seeds removed
• 5 cloves garlic, minced
• 28 oz can crushed tomato
• 14 oz can petite diced tomato
• 1 quart beef or chicken stock
• 2 tsp cumin
• 2 tsp chili powder
• 1 tsp coriander
• 1 tsp smoked paprika
• 1 tsp oregano
• 1/2 tsp cinnamon
• 1/4 tsp clove
• 2 tbsp apple cider vinegar
• 2 tbsp honey
• 1 small butternut squash, peeled and cut into cubes
• 14 oz can black beans, strained and rinsed
• 14 oz can great Northern beans, strained and rinsed
• salt and pepper