Chicken & Spaghetti Squash Recipe: How to Make It

Ingredients

• 1 medium spaghetti squash (4 pounds)
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 tablespoons prepared pesto
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 cup dry bread crumbs
• 1/4 cup shredded Parmesan cheese
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1 tablespoon plus 1 teaspoon olive oil, divided
• 1/2 pound sliced fresh mushrooms
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/2 cup chicken broth
• 1/3 cup shredded cheddar cheese