Mango Mor Kuzhambu Recipe - South Indian Mango Morkuzhambu Recipe
Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds. Best served with steamed rice and side dish of choice.
Ingredients
- 2 Mangoes (ripe)
- 1 cup Curd (thick, beaten)
- Curry Leaves (handful)
- 1/2 tsp Turmeric Powder
- Jaggery (a small piece, powdered)
- Salt as per taste
- 1/2 tsp Oil
- 1/2 tsp Fenugreek Seeds
- 2 Dry Red Chillies
- 1 cup Coconut (grated)
- 2 Green Chillies
- 1 tsp Oil
- 1/2 tsp Mustard Seeds
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