How to Make Mor Kuzhambu (South Indian Yogurt Curry) | Easy & Delicious Mor Kuzhambu (South Indian Yogurt Curry) Recipe

Ingredients

• 8 piece small brinjals, quartered (stems discarded)
• 2 tsp oil
• 2 tsp tamarind paste
• 0.25 tsp turmeric powder
• as per taste salt
• 1 cup water
• 1.5 cups yoghurt (whisked)
• 5 piece dried red chillies
• 0.5 tsp fenugreek seeds
• 2 tsp urad dal
• 2 tsp tur dal (toor dal / pigeon peas)
• 2 tsp chana dal
• 1 tsp rice
• 0.5 cup fresh grated (or frozen) coconut