Rosemary and Olive Drop Biscuits | America's Test Kitchen
One day we decided to ignore the standard instructions for drop biscuits. The result? Best biscuits ever.
Keywords
- Desserts or Baked Goods
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 cups (10 ounces/283 grams) all-purpose flour
- 1/4 cup pitted kalamata olives, chopped fine
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons minced fresh rosemary
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1 cup buttermilk, chilled
- 8 tablespoons unsalted butter, melted, plus 2 tablespoons unsalted butter
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