Rosemary Cheddar Drop Biscuits : Easy & Irresistible | The Cookalong Podcast
Instead of memorizing the online videos or reading a recipe, you can keep your eyes on your cooking and just listen along to my podcast as we cook together, every step in real time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecookalongpodcast.com.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups shredded cheddar cheese (I recommend sharp)
- 1 Tbsp dried rosemary
- 1/2 tsp garlic powder
- 1 Tbsp baking powder
- 1 tsp granulate sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cold salted butter
- 1 cup + 1 Tbsp buttermilk
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