Slow-Cooker Chili Recipe

Name: Slow-Cooker Chili Recipe
Total time: 500 min
Ingredients: 2 pounds lean ground beef (90% lean); 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 2 medium onions, chopped; 1 medium green pepper, chopped; 2 garlic cloves, minced; 2 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon pepper; Optional: Shredded cheddar cheese, sliced green onions, chopped red onion, sliced jalapeno peppers and sour cream

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This slow-cooker chili recipe makes a well-rounded meal featuring browned ground beef, plus plenty of beans, tomatoes and vegetables.

Keywords

slow cooker chili

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Ingredients

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Optional: Shredded cheddar cheese, sliced green onions, chopped red onion, sliced jalapeno peppers and sour cream