Slow-Cooker Chili Recipe
This slow-cooker chili recipe makes a well-rounded meal featuring browned ground beef, plus plenty of beans, tomatoes and vegetables.
Ingredients
- 2 pounds lean ground beef (90% lean)
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 2 medium onions, chopped
- 1 medium green pepper, chopped
- 2 garlic cloves, minced
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- Optional: Shredded cheddar cheese, sliced green onions, chopped red onion, sliced jalapeno peppers and sour cream
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