Crab Mac and Cheese - Tulkoff Food Products
Tulkoff Chesapeake Sauce adds a boost of flavor to this crab mac and cheese recipe that will transport you to the Chesapeake Bay.
Ingredients
- 8 oz of your favorite pasta, cooked al dente
- 4 oz white cheese sauce
- 2 Tbsp Tulkoff Chesapeake Sauce
- 2 oz jumbo lump crab meat
- 1 oz shredded cheese, white or cheddar
- 1/2 cup breadcrumbs
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