Crab Mac 'n' Cheese Recipe
The humble mac and cheese elevated with sweet and flavoursome crab meat. Creamy, indulgent comfort food that's perfect for special occasions.
Ingredients
- 40g butter
- 40g all-purpose flour
- 1 tsp Dijon mustard
- 300ml milk
- 100g grated mature cheddar
- 1 small clove of garlic
- 100g mixed white and brown crab meat
- 170g pasta
- salt
- freshly ground black pepper
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