COMBIONLINE - Penne with marinated vegetables and slow cooked cherry tomato

Ingredients

• 1.0000 kg penne pasta
• 3.0000 tPcs red and yellow pepper
• 1.0000 tPcs courgettes
• 1.0000 tPcs aubergine
• 3.0000 tPcs red onion
• 1.0000 kg cherry tomato
• 50.0000 g salt
• 3.0000 g black pepper
• 150.0000 ml olive oil
• 50.0000 g parsley leaves
• 50.0000 g basil leaves
• 2.0000 tPcs garlic cloves
• 30.0000 ml white wine vinegar
• 10.0000 g thyme
• 2.0000 tPcs