Penne arrabbiata | Slimming World
Pasta, veggies and a few herbs and spices combine for a flavour-packed supper
Ingredients
- 1 large courgette, thickly sliced
- 2 large red peppers, deseeded and cut into large chunks
- 1 large red onion, cut into large chunks
- Low-calorie cooking spray
- 150g cherry tomatoes, halved
- 1 large onion, chopped
- 3 large garlic cloves, crushed
- 4 tbsp tomato purée
- 400g can chopped tomatoes
- ½-1 tsp dried chilli flakes, to taste
- 1 tsp dried oregano
- ½ tsp smoked paprika
- ½ tsp ground cumin
- 1 vegetable stock cube, crumbled
- 400g dried penne pasta
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