COMBIONLINE - Penne with marinated vegetables and slow cooked cherry tomato

Ingredients

• 1 kg penne pasta
• 3 tPcs red and yellow pepper
• 1 tPcs courgettes
• 1 tPcs aubergine
• 3 tPcs red onion
• 1 kg cherry tomato
• 50 g salt
• 3 g black pepper
• 150 ml olive oil
• 50 g parsley leaves
• 50 g basil leaves
• 2 tPcs garlic cloves
• 30 ml white wine vinegar
• 10 g thyme
• 2 tPcs