Braised Lamb with Flageolet Beans recipe | Delia Smith
Delia's Braised Lamb with Flageolet Beans recipe. Though neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly to long, slow cooking. And if you add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 2 lb (900 g) lamb neck fillets
- 8 oz (225 g) cherry tomatoes
- salt and freshly milled black pepper
- 8 oz (225 g) flageolet beans
- 2 tablespoons oil
- 2 large onions, peeled, halved and cut into ½ inch (1 cm) rounds
- 2 cloves garlic, finely chopped
- 1 oz (25g) plain flour
- 1 level dessertspoon chopped fresh thyme leaves plus 4 small fresh thyme sprigs
- 1 pint (570 ml) supermarket lamb stock or water
- 3 small bay leaves
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