GARLIC MUSHROOM CHICKEN WITH TOMATO PESTO CREAM
What more could you want from a weeknight meal than to pair pasta with this garlic mushroom chicken with tomato pesto cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 2 boneless chicken breasts (you can substitute boneless thighs)
- 16 oz. fresh mushrooms, sliced
- 4 cloves garlic, minced
- 1 small shallot, minced
- 1 tsp fresh rosemary, minced
- 2 TBLS Melissa's Sundried Tomato Pesto
- 1 C chicken broth
- few dashes McCormick crushed red pepper
- kosher salt/pepper
- 2 TBLS butter
- 1/2 C heavy whipping cream
- 1/2 lb pappardelle pasta
- olive oil
- fresh chopped parsley
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