Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan Sauce

Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan Sauce

cookrisp.com

Tender chicken breasts stuffed with garlicky mushrooms and cheese, then topped with a rich Parmesan cream sauce for an indulgent dinner option.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Measuring spoon
  • Wooden spoon
  • Paper towel
  • Toothpick
  • Oven
  • Stove
  • Tongs
  • Spatula
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Spoon
  • Plate
  • Kitchen timer
  • Instant-read thermometer
  • Microplane
  • Grater
  • Ladle
  • Microwave
  • Kitchen scale

Ingredients

  • 8 tbsp butter
  • 8 oz brown mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • Salt
  • pepper
  • 4 skinless, boneless chicken breasts
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 8 slices mozzarella cheese
  • ¼ cup fresh Parmesan cheese, grated
  • 1 tbsp olive oil
  • 2 large garlic cloves, minced
  • 1 tbsp Dijon mustard
  • 1½ cups half-and-half (or ¾ cup whole milk + ¾ cup reduced-fat cream)
  • ½ cup Parmesan cheese, finely grated
  • ½ tsp cornstarch mixed with 2 tsp water (optional, for thickening)

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