Venison Racks with Saffron & Roasted Pepper Couscous

Name: Venison Racks with Saffron & Roasted Pepper Couscous
Ingredients: 2 racks of venison, each with 3 or 4 ribs; 1 tbsp chopped fresh rosemary; 2 tbsps rapeseed oil; Grated zest and juice of 1 lemon; 200g couscous; Large pinch saffron; 1 chicken stock cube; 280g jar Waitrose Chargrilled Peppers in Olive Oil, drained and cut into thin strips, or similar; 25g pack fresh flat-leaf parsley, chopped

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Place the venison in a large dish, add the rosemary, olive oil and lemon zest and juice and rub in well. Leave to marinate at room temperature for 15 minutes....

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Ingredients

2 racks of venison, each with 3 or 4 ribs
1 tbsp chopped fresh rosemary
2 tbsps rapeseed oil
Grated zest and juice of 1 lemon
200g couscous
Large pinch saffron
1 chicken stock cube
280g jar Waitrose Chargrilled Peppers in Olive Oil, drained and cut into thin strips, or similar
25g pack fresh flat-leaf parsley, chopped