Venison Rack with Sweet and Sour Peppers
Experience the flavor of premium venison with a twist of sweet and sour peppers in just 30 minutes! Perfect for special occasions or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiumgame.co.nz.
Cooking tools:
- Grill
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plastic wrap
- Serving platter
Ingredients
- 1kg Venison Racks, Frenched
- 3 tbsp Canola oil
- 2 tsp Cumin Powder
- 2 tsp Coriander Powder
- Salt and Pepper to Season
- 2 tbsp Canola oil
- 1 Red Onion, thinly sliced
- 2 Cloves of Garlic, thinly sliced
- 3 Large Peppers
- 2 tbsp White Sugar
- 4 tbsp Red Wine Vinegar
- Small Bunch of Fresh Parsley
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