Trout Mousse With Prawns Recipe
Rinse out two small moulds (each with a capacity of 200 ml) or one mould (approx. 1⁄2 l capacity), line with foil. Wash the shrimps, dab dry.
Ingredients
- 200 g raw shrimps (without head and shell)
- 1 TABLESPOON Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 5 sheets white gelatine
- 250 g smoked trout fillets
- 150 g Fresh cream
- 1⁄2 Federation Dill
- 250 g Whipped cream
- 1⁄2 Organic Lemon
- 7-10 Tbsp lemon slices and possibly smoked salmon
- 7-10 Tbsp Cling film
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